Sergio’s Kitchen provides delicious handmade fresh desserts. We use the best and local suppliers and ingredients from Australia in order to make batches of donuts, cannoli’s, brownies, scrolls and Greek sweets. With no machines and no preservatives, these are all handmade by one pastry chef for the enjoyment of making delicious desserts with love.
Shinji Hiraoka, one of the first Japanese Chefs in Australia is continuing an integral part of his family Tradition, carrying the name of his mother handcrafting Miso to their Family Recipe. Miso is an extremely versatile Ingredient & Shinji has included some recipes for you too!
Being in the food industry for over 20 years, The Olive Bar has sourced and selected the best olives and antpasto available. From our kalamata olive paste to our hot and spicy olives, our olives have been marinated and created with the finest ingredients to bring to our customers.
2 years ago Rebecca Doyle walked away from a high-pressure, corporate career and embarked on a year of crafting. With an education in Fashion & Textiles Design and a long and varied career in fashion, Rebecca hoped to restore her passion for creating beautiful, one-of-a-kind objects with her own hands. For 12 months, she explored a broad range of traditional and innovative craft disciplines. Made By Me Workshop is the result of where this path has led.Made By Me Workshop was launched in October 2017 since then we have run a variety of workshops, hen's parties, private parties and corporate events across different locations in Sydney. We love meeting and working with everyday creatives and most importantly we love to share the experience of creating balance through creativity and connection by means of crafting a beautiful object that only you could have made.
Working closely with chefs from around the globe I have developed a skill to bring authentic, regional spice blends into my cooking. NOMAD spices specialise in freshly ground spice blends.
We also provide custom blending for those want stand out from the crowd. NOMAD spices products are considered to be a preferred choice of spices for many industry professionals. Ranging from baker, butcher and cheese makers.
‘Farmer & Son’ is Owned and operated by Roy and Judy Duffell. Roy is a third generation prune grower.
Farmer 7 Son now grows oranges, quinces, figs, plums, peaches, jujubes, lemons, loquats, olives and apricots. Fresh, preserved, or dried- Roy and James are committed to getting this wonderful produce from the farm to your table in the highest possible quality.
100% pure, high grade, organic and locally blended using as many Australian grown oils as possible. Our products are ethically sourced, sustainable and free from any chemicals or perfumes. Aroma Houz is Australian made and owned & is a local Glebe business.
Our products include hand crafted candles and detox bath salts. We have recently added gorgeous crystal infused body oils, perfume rollers, natural smudge sprays and botanical soaps.Developed in small batches ensuring top quality, all our products are crafted in Sydney, Australia.
We’re a small-medium sized apery with just over 200 hives , located on the central coast at Lake Macquarie. Our Raw honey is collected from hives from Western Lake Macquarie, which ranges from Cooranbong to Blackalls Park.
We specialise in Monofloral honey which have distinct flavours depending on which tree or bush the nectar is from.
Fine Tea Infusions offers premium loose leaf tea and handcrafted tea and herbal blends. They blend all the tea in their home studio space, right here in Forest Lodge. The emphasis is on natural, organic, quality ingredients, sourcing from smaller farms where possible.
Wildcard-Sue brings to life Australia's most interesting native animals from land, sea and sky through intricate, unique illustrations. Annandale's Sue Liu is an artist, writer, scuba dive who inspires creativity and learning in young people through her art and creativity for conservation and education campaigns...
Shrubly is an organic mixer elixir. They are small batch, hand made, probiotic cordials that work very nicely with G&T’s, splashed into bubbles, mixed with vodka, bourbon, or white rum. They are also a great option for mindful drinkers; we love Shrubly poured over ice with soda or tonic. Ingredients are organic, and sourced as locally as possible, using ingredients like fig leaves and citrus picked from the gardens of friends and family across regional NSW.
Natural Handmade Body Scrub
Sam & Joe
Using all natural quality ingredients our scrubs will attract guests seeking quality and natural products. Chemical free to help with emphasis on health and wellbeing.
A Tiny Bit Decadent
Artisan Chocolates, with personalised designs.
Beatrice the Potter
Local ceramicist, Beatrice Waller creates handmade pottery for functional use. Everything from cups & mugs to planters & vases. Her work combines traditional forms from the field of ceramics with an earthy style to create pieces that are both elegant and organic and that provide an opportunity for my audience to incorporate art into their daily routines..